Download e-book for iPad: 365 Pressure Cooker Recipes by Julianna Sweeney

By Julianna Sweeney

ISBN-10: 1508674787

ISBN-13: 9781508674788

Once we pay attention approximately strain cooking, many folks imagine that there are just such a lot of issues we will do with that mode of training. Rice and perhaps a few meat are the commonest meals we all know to be ready in a strain cooker, besides an array of vegetable dishes. however the truth is that there's a big variety of foodstuff that may be cooked utilizing this technique! strain cooking, as you may actually recognize, is a fit and energy-efficient technique to arrange scrumptious foodstuff in part the time of conventional cooking. And what many folks do not understand is that almost all in their favourite food should be ready in a strain cooker. All you should do is stick with the recipes which are indexed during this ebook, and you'll be good in your approach to unlocking the entire merits provided by way of your strain cooker. all through this e-book, you will discover a bit whatever for everybody irrespective of who you're cooking for or what occasion you try to cater. From basic and fast dinners to scrumptious lunches and extra, there are 365 recipes indexed all through this booklet that would fulfill any form of eater!

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Additional resources for 365 Pressure Cooker Recipes

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Place the steamer basket in the cooker with the diced potatoes. •Put the lid on, lock, bring to pressure and cook for 4mins. •Once it beeps turn off and leave it for 5mins, then quick release. •Open when safe, take out the basket with the potatoes. •Use a small bowl to combine the corn starch and 2tbs of water. •While it is simmering stir in the mix to thicken, put in the cubed cream and grated cheese. •Once the cheese has blended in, put the rest of the chicken broth, half and half, corn, bacon and potatoes.

Simmer and put in orzo, simmer this for 10mins, or until all is soft. •Put in the spinach, cook until it wilts. •Season to taste and serve. Chicken Sausage Split Pea Soap INGREDIENTS: 1 lb. ground chicken sausage 2 tablespoons butter 1 onion, finely chopped 1/2 cup diced celery 1/2 cup diced carrots 2 cloves garlic, pressed or finely chopped 2 cans (28 ounces) chicken stock 2 cups water 1 package (16 ounce) split peas, rinsed and sorted 1/4 teaspoon dried red pepper flakes 1/2 cup half and half Salt and fresh ground pepper to taste INSTRUCTIONS: •On the cooker select sauté, cook the sausage until golden, take out place to one side.

Put the onions in and cook until they caramelize. •Next put in the herbs, seasoning and sherry, cook for 1hr, then add the stock. •Place the lid on, set the release valve to close, time for 12mins. •Once the time is up, release the steam. •Put the toasted bread on the top, then a layer of cheese. •Replace the lid, close the steam valve, when it reaches 0, it will go to keep warm. •Open the release valve, when safe open the lid. •Serve. Seafood Stew INGREDIENTS: 2 lbs. smoked sausage, cut into 4 pcs 2 lbs.

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365 Pressure Cooker Recipes by Julianna Sweeney

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